Casa Manila Vegetarian & Vegan Menu Menu
Introducing Casa Manila Vegetarian & Vegan Menu, a charming destination on the Danforth in Toronto that brings the rich flavors of Filipino cuisine to a plant-based audience. This vegetarian and vegan haven offers a colorful array of dishes that celebrate the heart and soul of Filipino cooking. From savory adobo adaptations to delightful lumpia, each dish is crafted with authenticity and bursting with taste.
Guests have praised the beautiful presentation and exceptional flavor, highlighting the warm, inviting atmosphere that reflects Filipino hospitality. The attentive staff, particularly Kristina, goes above and beyond, ensuring every visit feels special, whether it’s a birthday celebration or a casual meal with friends.
- Located at 508 Danforth Ave, Casa Manila is a cozy spot that garners a loyal following.
- Expect a menu that captures the essence of Filipino culture while catering to vegetarian and vegan preferences.
Join to experience a delightful journey of taste, warmth, and community at Casa Manila Vegetarian & Vegan Menu.
Pork Baboy
PB. Kare-Kare Bagnet Peanut Vegetable Stew With Crispy Pork Belly
Crispy pork belly kare-kare made with real peanuts, garlic, herbs, eggplants, bokchoy, and beans. Served with shrimp paste.
PB. Lechon Kawali Crispy Pork Belly
Crispy pork belly, crunchy skin and marbled meat with our house-made lechon sauce.
PB. Casa Manila Pork Adobo
Tasty pork and potatoes cooked in our adobo garlic sauce, topped with fried garlic.
PB. Deep Fried Pork Leg Crispy Pata
Beverage & Bar
BV. Sparkling Water
BV. Hot Chocolate (Milo)
BV. Filipino Barako Coffee
BV. Coors Light
BV. Heineken
BV. Pineapple-Coconut Pinacolada Mocktail
BV. Stella Artois
BV. Coconut Dream Mocktail
BV. Mango Mojito Mocktail
BV. Mabuhay Milkshakes
BV. Sago't Gulaman
BV. Calamansi Juice
BV. Ube Pinacolada Mocktail
BV. Pineapple Juice
BV. Coconut Water
BV. Steam Whistle
BV. Corona
BV. Calamansi Mojito Mocktail
BV. Mango Juice
BV. Calamansi Iced Tea
BV. Lychee Mojito Mocktail
BV. French Press Coffee
Chicken Manok
CM. Casa Manila Chicken Adobo
CM. Lemongrass Chicken Inasal
CM. Coconut Ginger Chicken
Noodles Pancit
NP. Pancit Bihon
This Filipino noodle dish is made of rice vermicelli, chicken, shrimp, and mixed vegetables.
NP. Pancit Canton
Another noodle dish with Chinese origins, made with wheat flour noodles, chicken, shrimp, and mixed vegetables.
Salads & More
SM. House Salad
SM. Casa Manila Mango Salad
Blend of mangoes, tomatoes, bell peppers, onions, and jicamas with our calamansi salad dressing and shrimp paste (on the side).
All-Day Breakfast
ADB. Longsilog
Pork sausage, perfect for garlic lovers.
ADB. Longganisa Breakfast Burgers
ADB. Loaded Longganisa Breakfast Burgers
ADB. Pork Tocilog
A sweet and savoury recipe where we use garlic, annatto, beets and pineapple juice.
ADB. Bangsilog
Half boneless bangus (milkfish), marinated and fried crispy.
ADB. Tapsilog
Sauteed marinated citrus soy sauce beef fillet with onions.
Filipino Breakfast
FB. Longsilog
FB. Bangsilog
FB. Longganisa Breakfast Burger
FB. Milkshake 18-20 Oz
FB. Tapa Steak, Cheese And Egg Burger
FB. Bacon, Egg And Cheese Burger
FB. Tosilog
FB. Filipino Sausage Burger
FB. Chorizo Omelette Burger
FB. Tapsilog
Weekday Lunch Specials
WLS. Lechon Kawali Crispy Pork Belly
Crispy pork belly dish, crunchy skin and marbled meat with our house-made lechon sauce.
WLS. Chicken Pancit Bihon
Rice vermicelli noodles or wheat noodles cooked in chicken broth, chicken and mixed vegetables.
WLS. Pork Adobo
WLS. Beef Kaldereta
WLS. Beef Kare Kare
From our Indo-Malay origins: tender beef, eggplants, green beans & bokchoy, cooked in our kare-kare sauce made with real peanuts. Side of shrimp paste.
WLS. Chicken Adobo
WLS. Coconut Ginger Chicken
Rice, Sides, & Add-Ons
RSA. Fried Garlic White Rice (2-3 Person)
RSA. Fried Garlic White Rice (1-2 Person)
RSA. Crispy Pork Belly (100 Grams)
RSA. French Fries
RSA. Steamed Brown Rice
RSA. Steamed White Jasmine Rice (2-3 Person)
RSA. Egg
RSA. Steamed White Jasmine Rice (1-2 Person)
Shareable Tapas Pulutan
TP. Chicken Lumpiang Shanghai Spring Rolls
Discover the difference of our acclaimed Filipino crispy spring rolls with choice of filling, served with our house-made sweet and sour sauce. Chinese-inspired.
TP. Chicken Chicharon
TP. Pork Lumpiang Shanghai Spring Rolls
Discover the difference of our acclaimed Filipino crispy spring rolls with choice of filling, served with our house-made sweet and sour sauce. Chinese-inspired.
TP. Longganisa Sliders
TP. Tofu Sisig
TP. Gambas Al Ajillo
TP. Chicken Sisig Fries
The former American military bases inspired our love for french fries. Mixing in our chicken chicharon, atchara pickled papaya, and garlic aioli makes it even more "masarap" (tasty).
TP. Chicken Skin Sisig
Our most popular Pampanga recipe made with our creamy sisig sauce and onions, topped with fried garlic on a hot plate.
TP. Pork Mask Sisig
Our most popular Pampanga recipe made with our creamy sisig sauce and onions, topped with fried garlic on a hot plate.
TP. Bangus Sisig
Our most popular Pampanga recipe made with our creamy sisig sauce and onions, topped with fried garlic on a hot plate.
TP. Vegetable Lumpiang Shanghai Spring Rolls
Discover the difference of our acclaimed Filipino crispy spring rolls with choice of filling, served with our house-made sweet and sour sauce. Chinese-inspired.
Seafood Lamang Dagat
SL. Daing Na Bangus Fried Boneless Milkfish
Our national milkfish prepared deboned, marinated, and fried. Topped with fried garlic.
SL. 7-Up Garlic Shrimp
Shrimp cooked with citrus soda, garlic, seasoning, topped with fried garlic.
Vegan Gulay
VG. Tropical Vegetables With Shrimp Paste Pinakbet
VG. Adobo Tofu, Green Beans & Eggplant
This tangy garlic vegan recipe is made with our adobo sauce, tofu, eggplant, green beans, and a blend of spices.
VG. Vegetable Kare-Kare
Tofu, eggplants, long beans and bokchoy in our peanut garlic sauce made with real peanuts. Optional shrimp paste on the side.
VG. Eggplant Omelette Tortang Talong
Three whole pan-fried Asian eggplant omelettes made with eggs and served with tomato and onion salsa.
VG. Coconut Ginger Vegetables
Our popular coconut dish with Asian long beans, squash, and red bell pepper, cooked in our cream coconut sauce.
Beef Baka
BB. Peanut-Garlic Beef Stew Beef Kare Kare
From our Indo-Malay origins: tender beef cooked with our Kare kare sauce made of real peanuts and our blend of spices, with eggplants, green beans and bokchoy. Served with shrimp paste on the side.
BB. Tropical Tomato Beef Stew Beef Kaldereta
Spanish-inspired Filipino beef stew. Savoury Tropical tomato-garlic sauce with 12 ingredients cooked with tender beef, potato, carrots, and bell peppers, topped with fried garlic.
BB. Filipino Beef Steak Bistek Tagalog
Succulent thinly-sliced beef in citrus-soy seasoning, topped with fried onions. From the region of Luzon.
Hearty Soups
HS. Beef Shank Soup
Bulalo from Tagaytay is made the Casa Manila way with bone marrow in only real beef bone broth with green beans, bokchoy, and corn.
HS. Chicken Noodle Soup Lomi
HS. Beef Ribs Tamarind Soup Sinigang Na Baka
Tagalog origin soup is made with our own imported dried tamarind (no MSG), garlic, onions, and tomatoes, cooked with medley of tropical vegetables and watermelon.
HS. Pork Bone Tamarind Soup Sinigang Na Baboy
Tagalog origin soup is made with our own imported dried tamarind (no MSG), garlic, onions, and tomatoes, cooked with medley of tropical vegetables and watermelon.
HS. Chicken Rice Soup Arroz Caldo
Chinese-filipino comfort food made with glutinous rice, boneless chicken, and ginger, in real chicken broth. topped with boiled egg, green onion, and fried garlic.
HS. Vegetable Tamarind Soup Sinigang Na Gulay
Tagalog origin soup is made with our own imported dried tamarind (no MSG), garlic, onions, and tomatoes, cooked with medley of tropical vegetables and watermelon.
HS. Shrimp Tamarind Soup Sinigang Na Hipon
Tagalog origin soup is made with our own imported dried tamarind (no MSG), garlic, onions, and tomatoes, cooked with medley of tropical vegetables and watermelon.
Barkada Combo Picks
BGP. Oh My Gulay!
Lumpiang Sariwa (Fresh Spring Rolls in Vegan Wrapper), Vegan Adobo Tofu & Vegetables, Coconut Ginger Vegetables, Steamed Rice or Fried Garlic Rice
BGP. The Manilena
BGP. Maharlika
Crispy Pork Belly Lechon Kawali, Chicken Adobo, Coconut Ginger Squash & Green Beans, Steamed Rice or Fried Garlic Rice
BGP. Perlas
Fried Milkfish Daing na Bangus, Crispy Pork Belly Lechon Kawali, Shrimp and Vegetable Pinakbet, Steamed Rice or Fried Garlic Rice